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With Gerry Klaskala retired, new chef Joseph Harrison shares his vision for Aria

Photo by Brandon AmatoWhat kind of changes will you make to Aria and the menu?I grew up in and around Atlanta, so I...

Chef Nick Leahy has two beef-centric restaurants in the works in Milton

Vice Steak BarAlso located on Heritage Walk, Vice Steak Bar is designed to be “casual and approachable” with two patios, Leahy says. “We...

Celebrity chef Bryant “Baul” Williams returns to his roots with a breakfast restaurant

Photo by Madelynne RossAdvertisement!function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=;t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e); s.parentNode.insertBefore(t,s)}(window, document,'script', ' fbq('init', '849128452116699'); ...

At Avize Modern Alpine, chef Karl Gorline reaches new heights with a refined menu

Photograph by Martha WilliamsIn his newly redesigned space, formerly Nick’s Westside, Gorline opted for an open kitchen, which adds a buzzy energy, as...

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