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Former Umi exec chef Fuyuhiko Ito opens 16-seat omakase restaurant and rooftop cocktail lounge in Midtown

Photo by Adrian ProfumoAdvertisement!function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=;t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e); s.parentNode.insertBefore(t,s)}(window, document,'script', ' fbq('init', '849128452116699'); ...

Celebrity chef John Currence brings his Big Bad Breakfast to Howell Mill Road

Courtesy of Big Bad BreakfastIn Atlanta, we’re serious about our biscuits. What makes yours special?I didn’t have a grandmother or mother who made...

Chef Nick Wallace’s perfect day in Jackson, Mississippi

GROWTH SPURT“The Mississippi Agriculture and Forestry Museum is rooted in my philosophy of food. They make sugarcane syrup, have chicken coops, and there’s...

Finally! Michelin-starred chef Brian So opens Spring 2nd Branch in early September

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Review: Acclaimed chef Jason Liang’s new Taiwanese restaurant Lucky Star shines bright

After a string of accomplished Japanese restaurants, chef Jason Liang takes a sharp turn with his latest project, Lucky Star. Here, he trades...

With Gerry Klaskala retired, new chef Joseph Harrison shares his vision for Aria

Photo by Brandon AmatoWhat kind of changes will you make to Aria and the menu?I grew up in and around Atlanta, so I...

Chef Nick Leahy has two beef-centric restaurants in the works in Milton

Vice Steak BarAlso located on Heritage Walk, Vice Steak Bar is designed to be “casual and approachable” with two patios, Leahy says. “We...

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