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Clark’s Steakhouse opens in Buckhead with an unreal wine list and Southern flavors

Photo by Angie WebbSides are meant to be shared. Pommes Anna is built from thinly sliced Yukon Gold potatoes layered with clarified butter,...

The latest details on Omakase Table chef Leonardo Yu’s Argentinean steakhouse, O-nada

Photo by Lucia Azcuaga“We’ll combine Argentinian cooking techniques with our winning hospitality style. We want O-nada to be unlike any other steakhouse in...

Peruvian tradition meets modern steakhouse at Casa Coya

Photo by Serena ArvizuAdvertisement!function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=;t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e); s.parentNode.insertBefore(t,s)}(window, document,'script', ' fbq('init', '849128452116699'); ...

C&S Oyster Bar co-founder unveils plans for a Southern steakhouse in Buckhead

Courtesy of Clark's SteakhouseWith gas lanterns, dark walnut wood, and plenty of millwork, the look is regal at its core. The focal point...

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